4 déc. 2014 · Let your lemon juice simmer, while you drop your jars in your sterilizing water. Back to the preserves – cherries! Into the lemon juice you go! You’ll want to heat your cherry and lemon concoction on medium heat for about 10 minutes before you begin to smash your berries. To make 450 g of cherry jam we need the following ingredients: 500 g pitted cherries 30 g lemon juice 250 g sugar Once we've pitted the cherries, we'll put them in a saucepan with. Bring to a boil and cook on a high heat for five minutes, stirring as necessary. Lower the heat to medium and continue cooking for another 10 to 15 minutes. Skim off any foam as it cooks. The jam will be ready when the bubbles get bigger and the liquid has the consistency of cream of wheat. Homemade Cherry Preserves Recipe. Prep Time: 15 minutes. Cook Time: 45 minutes. Total Time: 1 hour. These cherry preserves are great on toast for breakfast, the perfect spread to add to your meat and cheese board, or a delectable sauce spooned over a scoop or two of ice cream. The magical combination of the juicy taste of ripe Cherries and spicy flavor of Cinnamon - this is Cherry Jam with Cinnamon! Mon Chalet Recipes - Subscribe:. 15 août 2018 · Creating a variety of preserves and condiments, all of her products are handmade in small batches and local fruits are sourced where possible. Mad Jam Woman’s most popular jams include Raspberry and Prosecco and Cherry Bakewell, cherry jam also being a favourite of legendary French writer, prophet and apothecary Nostradamus [7] .